Best Slow Cooker Steak Soup Recipe

Slow Cooker Steak Soup – sirloin roast, beef broth, onion soup mix, tomato paste, Worcestershire sauce, and egg noodles. Cooks all day in the crockpot – even the noodles. Serve with some crusty bread for an easy weeknight meal!

There’s nothing quite like a bowl of warm soup on a chilly day. And when it comes to comfort food, steak soup is a classic that never fails to satisfy. This Slow Cooker Steak Soup recipe is not only delicious, but it’s also incredibly easy to make. With just a few simple ingredients and a slow cooker, you can have a hearty and flavorful soup ready to serve in no time.

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INGREDIENTS:

• 2-1/4 lb sirloin tip roast, cut into 1-inch cubes
• 1/4 cup flour
• 1/2 tsp salt
• 1/2 tsp ground pepper
• 2 Tbsp canola oil
• 1 (1-oz) envelope dry onion soup mix
• 4 cups beef broth
• 1 Tbsp tomato paste
• 1 Tbsp Worcestershire sauce
• 2 cups uncooked medium egg noodles

INSTRUCTIONS:

1 ) Combine roast, flour, salt, and pepper in a large ziplock bag. Seal and shake to coat beef.

2 ) Heat oil in a large skillet over medium-high heat. Remove beef from the ziplock bag, discard any excess flour mixture. Sauté beef until browned, about 5 minutes.

3 ) Place meat into the slow cooker. Add onion soup mix, beef broth, tomato paste and

4 ) Worcestershire sauce. Cook on LOW for 8 hours, until beef is tender.

5 ) Add noodles to slow cooker. Cover and cook on LOW for 15-30 minutes, until noodles are tender.

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Tips for Making Slow Cooker Steak Soup:

Choose the right cut of meat: For this recipe, it’s best to use beef chuck roast. This cut of meat is perfect for slow cooking as it becomes tender and flavorful after a few hours of cooking.

Brown the beef for extra flavor: While this step is optional, browning the beef before adding it to the slow cooker can add an extra depth of flavor to the soup. The caramelization that occurs during browning can create a delicious crust on the beef that adds richness to the overall flavor of the soup.

Use fresh herbs if possible: While dried herbs work well in this recipe, using fresh herbs can take the flavor to the next level. If you have access to fresh thyme and rosemary, use them instead of the dried versions.

Add more vegetables: You can always add more vegetables to this soup to make it even more nutritious and flavorful. Consider adding chopped potatoes, sweet potatoes, or kale to the soup for an extra boost of nutrients.

Store leftovers in the fridge or freezer: This soup is perfect for meal prep and can be stored in the fridge for up to 5 days or in the freezer for up to 3 months. Simply reheat the soup in a pot on the stove or in the microwave for a quick and easy meal.