Easy Slow cooker Bread: In today’s world, where space is at a premium and every inch counts, it’s not uncommon to find people struggling with a lack of storage space in their homes. One of the places where this problem is most acute is the kitchen, which is often the heart of the home and the place where families come together to prepare and enjoy meals. But what do you do when you don’t have enough space in your kitchen for all the appliances you want?
One solution that has become increasingly popular in recent years is slow cooker bread. This simple and delicious recipe allows you to make bread without the need for a bulky bread machine. All you need is a slow cooker, some basic ingredients, and a little bit of patience.
Slow-cooker bread is an excellent option for people who are short on space or who want to simplify their baking routine. Unlike traditional bread-making methods, which require a lot of hands-on time and attention, slow cooker bread is relatively hands-off. Once you mix the dough, you simply place it in the slow cooker and let it cook for a few hours.
The end result is a delicious and hearty loaf of bread that is perfect for sandwiches, toast, or just snacking on throughout the day. And because you don’t need a bread machine, you can make slow cooker bread even if you live in a small apartment or have a tiny kitchen.
In conclusion, slow cooker bread is a fantastic alternative to traditional bread-making methods that can save you space, time, and effort in the kitchen. If you’re a slow cooker user looking to try something new, we highly recommend giving this recipe a try. Your taste buds (and your kitchen) will thank you!
- INSTANT POT TIPS FOR BEGINNERS
- HOW TO COOK RICE IN AN INSTANT POT
- EASY INSTANT POT BEEF AND BROCCOLI RECIPE
Ingredients:
- 1/2 cup warm water
- 2 cups of warm milk
- 2 Tbsp melted UNSALTED butter
- 1-3 tablespoons of sugar (add more if you like sweeter bread)
- 3 tablespoons of active dry yeast (conservative side)
- 6 cups of whole wheat flour (or 3 cups whole wheat & 3 cups all-purpose flour)
- 2 teaspoons of salt
- 1 teaspoon of baking powder
- FOR MORE RECIPES:
- Easy Homemade Crock Pot Gumbo
- Instant Pot Creamy White Chicken Chili Recipe
Instructions:
1 ) Grab a big bowl, and stir the 1/2 cup of warm water, 1 (or more) tablespoons of sugar, 3 tablespoons of yeast. Wait for 5 minutes (no longer – mine went all over the place the first time!) – it should be frothy on the top. While you’re waiting warm 2 cups of milk and 2 Tbsp of butter in the microwave.
2 ) Add milk and butter to yeast mixture. Using a standing mixer slowly add the 6 cups of flour, 2 teaspoons of salt, and 1 teaspoon of baking powder. Mix and knead the dough. (I used a dough hook once I had incorporated most of the flour for about 5 minutes then kneaded by hand for another 5-7 minutes.)
3 ) Line your slow cooker with cooking (baking) paper and place in your round ball of dough. I will rise in the slow cooker as it heats through. Cook on High power for 2- 2.5 hours. Start checking at every 7-10 minutes until top is sponge-y but springs back and no moisture on the top. The bottom should be a nice brown colour as well as sides.
I put mine (just the loaf) in the oven on broil/grill for less than 5 minutes to get a nice crusty top too!
NOTE: You can use a tea towel on top if you want to avoid condensation dripping in down on the loaf. I haven’t tried this myself – let me know how you go!
Use UNSALTED butter or adjust extra salt added!
Add MORE sugar if you want a sweet bread like in the shops.
If you can’t or are not skilled/practiced at kneading try the 50:50 ratio with whole wheat flour and all purpose flour, otherwise you will end up with a very dense loaf.
Make sure it is completely cooked through – my loaf took 2 1/2 hours!!
Slice and enjoy as whole grain toast or sandwich bread!
