Instant Pot Navy Bean Soup is a delicious blend of ham and navy beans cooked together in an Instant Pot until the ham is falling off the bone and the navy beans are perfectly tender.
As the temperatures start to drop and the leaves begin to change color, there’s nothing quite like a hearty bowl of soup to warm you up from the inside out. And if you’re looking for a comforting and nutritious meal that’s easy to make, you can’t go wrong with Instant Pot Navy Bean Soup.
Packed with protein and fiber, this soup is a delicious and satisfying way to stay healthy and nourished during the colder months. In this blog post, we’ll show you how to make the perfect Instant Pot Navy Bean Soup, with step-by-step instructions and helpful tips to ensure your soup turns out perfectly every time. So grab your Instant Pot and let’s get cooking!
Whether you’re a seasoned Instant Pot pro or a newbie to pressure cooking, this navy bean soup recipe is simple and easy to follow. With just a handful of ingredients and minimal prep work, you can have a piping-hot bowl of soup ready in under an hour.
In this blog post, we’ll take you through the entire process of making Instant Pot Navy Bean Soup, from selecting the right beans to seasoning the soup to perfection. We’ll also share some helpful tips and tricks along the way to ensure that your soup turns out just the way you like it.
So whether you’re looking for a healthy weeknight dinner or a cozy weekend meal, this Instant Pot Navy Bean Soup recipe is sure to hit the spot. So grab your apron and let’s get cooking!
- AND WHILE YOU ARE AN INSTANT POT, WHY NOT CHECK THESE OUT AS WELL? 🙂
- Instant Pot Creamy White Chicken Chili Recipe
INGREDIENTS:
- Ham Bone with meat on it
- 12 ounces Ham, cubed (optional see notes)
- 16 ounces Dried Navy beans
- 8 cups Water
- WE HAVE SO MANY ONE POT RECIPES HERE, SLOW COOKER AND INSTANT POT:
- SLOW COOKER WHITE CHICKEN CHILI RECIPE
- Slow Cooker Beef and Noodles
INSTRUCTIONS:
1 ) Place beans, ham bone, cubed ham (if using), and water in the Instant Pot. Note: Make sure that the water does not go past the max fill line. The amount of water used may vary based on the size of the Instant Pot and the size of the ham bone.
2 ) Lock lid into place and turn the valve to SEALING.
3 ) Set to HIGH pressure 90 minutes.
4 ) When the timer goes off press cancel and do a natural release for 15 minutes.
5 ) Turn the valve to release the remaining pressure, remove lid, and remove the ham bone, pulling any excess meat off of the bone before disposing of it.
Serve and enjoy!
NOTES: You do not have to add extra cubed ham if your ham bone has a good amount of extra ham on it.
Tips for Perfect Instant Pot Navy Bean Soup:
Be sure to rinse the navy beans thoroughly and pick out any small stones or debris before using them in the soup.
Sautéing the vegetables before cooking them in the Instant Pot will help develop their flavor and texture.
Use chicken or vegetable broth for a richer, more flavorful soup.
Pureeing about half of the soup with an immersion blender will help thicken the soup and give it a creamy texture.
Season the soup with salt and pepper to taste at the end of cooking, as the broth and vegetables may already be salty.
Leftover soup can be stored in an airtight container in the refrigerator for up to 5 days or frozen for up to 3 months.
In the final, Instant Pot Navy Bean Soup is a delicious and nutritious meal that’s perfect for any time of day. With its rich, smoky flavor and creamy texture, it’s sure to be a hit with your family and friends. So why not give it a try today?
NUTRITION
calories: 254kcal, carbohydrates: 34g, protein: 20g, fat: 4g, cholesterol: 31mg, sodium: 506mg, potassium: 791mg, fiber: 13g, sugar: 2g, vitamin c: 9.9mg, calcium: 93mg, iron: 3.5mg
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